Southeast Institute of Culinary Arts

, USA
  Go to School's Website

 

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School Introduction

The Southeast Institute of Culinary Arts is a Division of the First Coast Technical Institute. Located in historic St. Augustine, Florida the school offers a comprehensive culinary training program. The program is 1500 hours in length and takes a year and a half to complete. Training includes garde manger, quantity foods, baking, pastry arts, presenting service, ala carte, and buffet catering competencies. The school runs year round and has a full financial aid department. Accredited by COE, ACF Educational Services

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Convenience Cookery
• Desserts
• Dining Room Service
• Facilities Management
• Food & Beverage Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Garde Manager
• Herbs & Spices
• Hospitality Management
• Hotel Management
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Pizza Making
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Sushi
• Vegetarian

Regional Culinary Styles

• Cajun and Creole Cuisine
• Caribbean Cuisine
• Chinese Cuisine
• European Cuisine
• French Cuisine
• German Cuisine
• Greek Cuisine
• Hungarian Cuisine
• Indian Cuisine
• Indonesian Cuisine
• Italian Cuisine
• Mexican Cuisine
• Middle Eastern Cuisine
• Russian Cuisine
• Scandanavian Cuisine
• Spanish Cuisine
• Thai Cuisine

Contact Info

Southeast Institute of Culinary Arts

Tel 904-829-1060
Fax 904-8291089

http://www.fcti.org