Ozarka College - Culinary Arts Program

Melbourne, USA
  Go to School's Website

 

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School Introduction

The only accredited culinary arts program in Arkansas. New facilities house lab/kitchen and classroom learning opportunities. One-year Technical Certificate or two-year Associate of Applied Science in General Technology-Culinary Arts are currently accepting applicants. Ozarka College is located in Melbourne, Arkansas. Small class size emphasises hands-on teaching through lecture, preparation in lab/kitchen, culinary field trips, and catering opportunities on campus. Affordable housing is near the Ozarka College campus. Assistance with student financial aid is available through the finance department. The instructor, Chef Rick Tankersley, D.M., D.T, may be reached toll-free at 1-800-821-4335.

Special Courses & Features

• Baking
• Buffet Catering
• Desserts
• Dining Room Service
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Garde Manager
• Herbs & Spices
• Hotel Management
• Meats
• Menu Planning
• Nutrition
• Pastry
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Wine & Spirits

Regional Culinary Styles

• Caribbean Cuisine
• French Cuisine
• Italian Cuisine
• Mexican Cuisine

Contact Info

Ozarka College - Culinary Arts Program
Ozarka College-Culinary Arts Program
218 College Drive
P. O. Box 10
Melbourne, AR 72556
USA


Tel 1-870-368-7371
Fax 1-870-368-4733

http://www.ozarka.edu