Instituto de Gastronomía Profesional Mausi Sebess

Buenos Aires, Argentina
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School Introduction

Member of the World Association of Cooks´Societies (W.A.C.S.) through its Argentinean branch (C.P.C.), the Institute was founded in 1994. I.G.P. Mausi Sebess has national accreditation and approvals for Argentina, Brazil, Uruguay, Paraguay and Chile in its occupational education programme in professional pastry, professional cuisine as well as in professional culinary arts. Hands-on instruction in limited class sizes (average 10 students)or distance education programme. 810 enrolled students as per December 2001.

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Desserts
• Facilities Management
• Food & Beverage Management
• Food Preparation
• Food Safety
• Garde Manager
• Meats
• Nutrition
• Pastry
• Patisserie
• Pizza Making
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Wine & Spirits

Regional Culinary Styles

• European Cuisine

Contact Info

Instituto de Gastronomía Profesional Mausi Sebess
I.G.P. Mausi Sebess
Av. Maipu 596
1638 Vicente Lopez
Buenos Aires
Argentina

Tel (54 11) 4796 5681
Fax (54 11) 4791 9132

http://www.mausisebess.com