Escuela de Cocina Luis Irizar

San Sebastian, Spain
  Go to School's Website

 

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School Introduction

Private cooking school located in San Sebastian, Basque Country (Spain) offering a 2-year diploma course forming commis-chefs. Classes from October to August (1st year) and October to June (2nd year). Tuition in Spanish. One-week courses in summer open to professionals, amateurs and private groups.

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Desserts
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Pizza Making
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Wine & Spirits

Regional Culinary Styles

• French Cuisine
• Spanish Cuisine

Contact Info

Escuela de Cocina Luis Irizar
Escuela de Cocina Luis Irizar
Mari, 5, bajo
20003 San Sebastian
Spain

Tel 00-34-943-431540
Fax 00-34-943-423553

http://www.escuelairizar.com