Boise State University

Boise, USA
  Go to School's Website

 

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School Introduction

Our program offers a 2 year AAS degree in culinary arts, as well as Post-secondary, Technical, and Advanced Technical certificates. These certificates are based on completion of one, two, or three semesters. Our program is accredited through the American Culinary Federation Educational Institute. Students can qualify to become certified through the A.C.F. after completion of requirements.

Special Courses & Features

• Baking
• Dining Room Service
• Food & Beverage Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Garde Manager
• Meats
• Menu Planning
• Nutrition
• Poultry
• Salads
• Sanitation
• Seafood
• Wine & Spirits

Regional Culinary Styles

Contact Info

Boise State University
BSU Culinary Arts Program
1910 University Drive
Boise, Idaho 83725-2005
USA


Tel
Fax (208) 426-1948

http://VHickman@boisestate.edu