Manchester Communty College
Manchester,
USA
Go to School's Website
The Hospitality Department at Manchester Community College offers you a choice of an associates degree or a certificate. The Foodservice Management Program offers an Associates Degree preparing you for entry into the field of restaurants, healthcare, business and industry, or school and university foodservices.
The Hotel and Tourism Program offers an Associates Degree preparing you for entry into the hotel, tourism, convention, and travel fields. The Culinary Arts Program offers a one year certificate preparing you for an entry level career in commercial food preparation, restaurant ownership, or catering.
The Bakers Certificate Program offers a one semester certificate that can be completed in as little as 16 weeks. This certificate prepares you for entry into the field of baking and pastry arts. We are accredidted by the American Culinary Federation and our credits are transferable to most 4 year institutions.
- Baking
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Buffet Catering
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Confectionary
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Convenience Cookery
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Desserts
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Dining Room Service
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Facilities Management
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Food & Beverage Management
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Food Preparation
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Food Purchasing
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Food Safety
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Food Service
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Garde Manager
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Herbs & Spices
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Hospitality Management
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Hotel Management
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Kosher Cooking
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Meats
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Menu Planning
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Nutrition
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Pastry
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Patisserie
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Poultry
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Salads
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Sanitation
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Sauces & Dressings
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Seafood
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Wine & Spirits
- African Cuisine
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Cajun and Creole Cuisine
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Caribbean Cuisine
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Chinese Cuisine
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European Cuisine
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French Cuisine
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German Cuisine
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Greek Cuisine
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Hungarian Cuisine
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Indian Cuisine
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Indonesian Cuisine
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Irish Cuisine
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Italian Cuisine
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Japanese Cuisine
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Korean Cuisine
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Mexican Cuisine
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Middle Eastern Cuisine
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Portuguese Cuisine
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Russian Cuisine
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Scandanavian Cuisine
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Spanish Cuisine
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Thai Cuisine
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Vietnamese Cuisine
Manchester Communty College
Manchester Communty College
Hospitality Department
Mail Station #17
Manchester, CT 60640
USA
Tel 860-512-2785
Fax
http://www.mcc.commnet.edu/dept/hospitality/