Culinary School of the Rockies

Boulder, USA

School Introduction

We offer three incomparable choices. Culinary Arts is a full-time, six-month comprehensive culinary program, which includes four-weeks of study in France. Programs begin every January and July. Chef Track is the only 24-week, hands-on culinary program designed and taught by top Colorado chefs, and is fast and affordable. Programs begin every April and October.

Pastry Arts covers the essentials of pastry and baking techniques in a full-time, four-week program. Programs begin every April and October.
Home Cook Classes are available for anyone passionate about food and cooking. Workshops include a wide variety of schedules and classes that appeal to all levels of cooking experience, from the skilled home cook to the novice.

Background Data

Total Enrollment: 16 per program
Acceptance Rate: 95%
Degrees/Certificates: Diploma of Culinary Arts or Diploma of Pastry Arts
Accreditation: Culinary School of the Rockies is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET), and approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.

Schedule & Fees

Home Cook Workshops are 2, 3 or 5 days and range in price from $95 - $595.
Professional Program prices include a complete supply and equipment package. Prices range from $5,860 - $27,400. Sallie Mae Financial Career Training Loans may be available to those who qualify.

Facilities

The best way to learn is by doing. Ninety percent of our culinary program is hands-on. You cook every day, working closely with fellow students and Chef Instructors. You prepare a complete meal, going beyond technique to include taste, style, aroma, composition and presentation. You taste and dine, learning to refine your cooking, appreciate what it takes to get great results, and work toward culinary artistry. Our teaching kitchens and facilities are modern, updated, and specifically designed to support your learning.

Admission Requirements

* Completed Application
* Minimum age of 18 years old
* High School Diploma or G.E.D.
* Copy of most recent transcripts
* Current Resume
* Personal essay, minimum 400 words (as described on the Application)
* Four References. Two in writing, two available to speak with by phone. References must be from non-family members such as teachers, employers or other objective individuals regarding the applicant's reliability, dependability, and likelihood of successful completion of the program.
* A copy of a valid driver's license, passport, or photo I.D.
* Review of the Professional Culinary Programs Catalog and Student Handbook
* Non-refundable application fee of $75.00
* Admissions interview, on site, with the Admissions Committee

Faculty

Culinary Arts instructors are internationally acclaimed Chefs and masters of their craft. Their in-depth expertise, professionalism, and personal attention are central to developing your culinary skills and helping you realize your potential. Bottom line - our chefs are passionate about food, cooking and your education. This passion is infectious.

Interships & Externships

Culinary School of the Rockies offers lifetime placement assistance and services. Culinary School of the Rockies' placement staff is capable of fully integrating alumni into regional, national and international positions. We are involved in virtually every area of culinary career placement, from resume building to networking to weekly job leads via email.

Special Courses & Features

Contact Info

Culinary School of the Rockies
Culinary School of the Rockies
637 S. Broadway Ste. H
Boulder, CO 80305
USA

Tel 877.249.0305
Fax 303.494.7999

http://www.culinaryschoolrockies.com