College of Lake County

Grayslake, USA
  Go to School's Website

 

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School Introduction

Two year Associate of Applied Science Degree in Food Service Management.
One year certificate in Culinary Arts and Food Service Management. Fifteen hour program in Professional Cooking. Small Classes. Industry experienced instructors. Affordable.

Special Courses & Features

• Baking
• Desserts
• Facilities Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Garde Manager
• Herbs & Spices
• Hospitality Management
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Pizza Making
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood

Regional Culinary Styles

Contact Info

College of Lake County
College of Lake County
19351 West Washington
Grayslake, IL 60030
USA


Tel 847-543-2000
Fax

http://clc.cc.il.us