Guide to Cooking Schools & Culinary Programs

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Lexington College

Chicago, USA
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School Introduction

Lexington College is an accredited, private college for women specializing in Hospitality Management. Students can specialize in Culinary Arts, Hotel/Restaurant Management, Event Planning or other hospitality related fields. The curriculum includes Professional Food Production classes as well as business management and general education classes. Our student/faculty ratio is 8 to 1 and part of the degree requirement is two paid internships in a position selected by the student. Lexington College has a 95% job placement rate. Lexington has been named 'College of Choice' by Marriott.

Background Data

Schedule & Fees

Tuition, Full-Time, 2006-2007
$8,500 per semester

Facilities

Full culinary lab and demo lab. Classrooms, computer lab and library.

Admission Requirements

Women must be high school graduates or hold a general equivalency diploma (GED). Lexington application, ACT or SAT test scores and high school transcripts are required.

Faculty

All faculty members have Masters Degrees or Doctorate degrees, no teaching assistants

Interships & Externships

Two paid internships

Special Courses & Features

Contact Info

Lexington College
Lexington College
310 S. Peoria St. Ste. 512
Chicago, IL 60607-3534
USA

Tel
(312) 226-6294
Fax
(312) 226-6405

http://www.lexingtoncollege.edu


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