The New School of Cooking

Culver City, USA
  Go to School's Website

 

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School Introduction

The New School of Cooking has classes to serve every kind of cook, from beginners through advanced. We offer part time professional cooking and baking programs throughout the year, which give students the training they need to become profesional chefs without the cost or time commitment of a traditional culinary academy. Professional classes meet once a week for four hours. We also offer recreational classes which are either technique based, ingredient based or ethnic. All our classes are available during the day, the night or on the weekends.

Special Courses & Features

• Baking
• Desserts
• Food Safety
• Herbs & Spices
• Meats
• Menu Planning
• Pastry
• Pizza Making
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Sushi
• Vegetarian
• Wine & Spirits

Regional Culinary Styles

• Cajun and Creole Cuisine
• Caribbean Cuisine
• Chinese Cuisine
• European Cuisine
• French Cuisine
• Indian Cuisine
• Indonesian Cuisine
• Italian Cuisine
• Japanese Cuisine
• Korean Cuisine
• Mexican Cuisine
• Middle Eastern Cuisine
• Thai Cuisine
• Vietnamese Cuisine

Contact Info

The New School of Cooking
The New School of Cooking
8690 Washington Boulevard
Culver City, CA 90232
USA

Tel 310 842 9702
Fax

http://www.newschoolofcooking.com