Bog River Lodge - Food & Wine Cooking School

Gallatin Gateway, Montana

School Introduction

Big River Lodge and Executive Chef Scottie Burton invite you to join us at our 2003 Food & Wine Cooking Schools. Our schools offer personalized attention and a curriculum designed to accommodate a variety of culinary interests and skill levels. Classes combine hands-on instruction and classroom demonstration to provide each student with a fun and rewarding experience.

COOKING SCHOOL OBJECTIVES

• Provide a fundamental understanding of knife skills; cooking techniques such as braising, roasting, grilling, steaming and saute; food theory including the composition of flavors, textures and ingredients; and how they work in concert to create the perfect meal.

• Provide a basic knowledge and appreciation of wine and its optimal pairing with various foods.

• Provide instruction in classic international cooking techniques that offer deeper understanding and appreciation of cuisine cultures.

Background Data

Total Enrollment: 10
Degrees/Certificates: Certificate upon completion
Accreditation: Certificate upon completion

Schedule & Fees

COOKING SCHOOL DATES

October 18 - 23
November 15 - 20

RATES: $2500 per person

Our rates include accommodations in a Private Guest Cabin, Cooking School, all meals and beverages.

Facilities

Big River Lodge - a unique Montana resort, full service kitchen and Cooking School

Special Courses & Features

Regional Culinary Styles

Contact Info

Bog River Lodge - Food & Wine Cooking School
Big River Lodge - Food & Wine Cooking School
60 Squaw Creek Road
Gallatin Canyon, MT 59730

Tel 406) 763-5504
Fax (310) 476-5473

http://www.bigriverlodge.com/cooking_school.html