Il Chiostro, Inc.

Il Chiostro Tuscany Culinary Arts
Chianti, Tuscany, Italy

School Introduction

Il Chiostro offers intensive, hands-on courses in Tuscan cuisine at 2 locations in the Chianti hills outside of Siena.
Spring: Tuscan Country Cooking at an authentic renovated Monastry
Fall: Tuscan Cuisine as part of the Autumn Arts Festival at the Dievole Chianti winery.

Background Data

Total Enrollment: 12
Acceptance Rate: 100%
Degrees/Certificates: None
Accreditation: Italy

Schedule & Fees

Spring - $1,995 for a week.
Fall - $2,995 for 10 days.

Facilities

Country kitchen and professional winery kitchen.

Admission Requirements

A passion for cooking.

Faculty

Chef Michael Vignapiano is a graduate of Johnson & Wales University and has been with the NY Restaurant School for the past ten years both as an instructor and the Culinary Program Director. He is a Certified Culinary Educator with the American Culinary Federation in which he serves as the Big Apple Chapter president. Past experience includes Windows on the World and the Harvard Club of NYC. He also assists high school students via the Careers Through Culinary Arts Program. He also teaches the popular Food of Naples and Sorrento program in southern Italy in September. This will be Michael`s 12th season at Il Chiostro.

Contact Info

Il Chiostro Tuscany Culinary Arts
Il Chiostro, Inc.
Il Chiostro, Inc.
23 West 73rd St #306
New York, NY 10023
USA

Tel 800-990-3506
Fax 858-712-3329

http://www.ilchiostro.com