The Gables School of Cookery

falfield, England

School Introduction

At the Gables our professionally qualified highly skilled staff are dedicated to providing students with an excellent grounding in all aspects of cookery. The school, on the edge of the Cotswolds, offers a stimulating and fun environment with a beautiful purpose built kitchen. Our residential courses are designed for anyone with an interest in food ranging from those looking to pursue a professional cookery career or run their own business, to enthusiasts seeking to cook with flair and confidence for family and friends. We also specialise in ski chalet and yacht cookery.

Background Data

Total Enrollment: 5-12
Acceptance Rate: 100%
Degrees/Certificates: Certificate and letter of recommendation will be provided on completion of the course.

Schedule & Fees

Introduction to cookery course (5 Days): 2005 - £ 695 2006 - £ 725
Intermediate cookery course (5 Days): 2005 - £ 695 2006 - £ 725
Advanced cookery course (5 Days): 2005 - £ 695 2006 - £ 725
Four week cookery course (20 Days): 2005 - £2395 2006 - £2500

Price assumes that the student is residential and sharing a room.
Students who prefer not to share a room may do so subject to availability and payment of a single room supplement of £120 per week.

Facilities

Kitchen, dinner room & accommodation

Admission Requirements

Enrolment

Faculty

Fran Winston (Principle) holds an Advanced Chef’s Diploma, City and Guilds Professional Cook’s Certificate (Distinction), City and Guilds Guest House Catering and Management, the Royal Institute of Public Health Advanced Health and Food Hygiene Diploma, a Further and Education Teaching qualification and she is also a qualified NVQ Assessor.

Interships & Externships

N/A

Special Courses & Features

Contact Info

The Gables School of Cookery
Pipers Lodge
Bristol Road
Falfield
South Gloucestershire
GL12 8DF

Tel +44 (0) 1454 260 444
Fax

http://www.thegablesschoolofcookery.co.uk