Team Cooking At Sea Leggs
Melbourne,
Australia
Go to School's Website
Team Cooking, a recent innovation in the field of team building activities, provides a unique challenge and a significant opportunity for organisations and individuals alike.
Participants learn to work together to produce exotic and unfamiliar gourmet meals, using techniques and ingredients entirely new to most. No prior experience necessary. For those with little or no cooking experience this can be daunting. For those who think they know how to cook, even more so. It’s not about how much you know it’s about producing a Team result. The old adage, “If you can't stand the heat get out of the kitchen” has no place in Team building.
Cooking is performance art, where finite time, labour, and resources are tightly choreographed to produce an excellent result on time.
The group will learn to work as a team, set aside normal roles, plan carefully, cooperate closely, ask for and give help as needed, deal with mistakes and adjust quickly, and follow the strategy, the recipes and instructions.
- Baking
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Convenience Cookery
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Desserts
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Food Preparation
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Food Safety
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Food Styling
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Garde Manager
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Herbs & Spices
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Meats
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Menu Planning
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Nutrition
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Pastry
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Poultry
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Salads
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Sauces & Dressings
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Seafood
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Sushi
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Vegetarian
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Wine & Spirits
- Chinese Cuisine
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European Cuisine
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French Cuisine
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Indian Cuisine
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Indonesian Cuisine
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Italian Cuisine
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Japanese Cuisine
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Spanish Cuisine
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Thai Cuisine
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Vietnamese Cuisine
Team Cooking At Sea Leggs
Team Cooking At SEA LEGGS
Dockland Sailing School
17-19 Gipps St
East Melbourne Victoria 3002
Australia
Tel 61 3 94190925
Fax
http://www.docklandsailingschool.com.au/team_building_cooking.html