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Sushi Chef InstituteLos Angeles, California USA
Would you like to get the high quality education of Sushi making? Sushi Chef Institute is a Sushi School for anyone who wants to learn Sushi making and Traditional Japanese cooking. The Instructor, Chef Andy Matsuda, is the first person who is authorized to serve as an instructor in California Private Postsecondary and Vocational Education Institution. He had appeared on famous magazines, People magazine and New York Foody magazine. And he also had appeared on Fox 11 TV Background Data
Schedule & Fees Basic class total of $2,400
Facilities Main kitchen & classroom Admission Requirements We are sure to meet your expectations. Sushi Chef Institute is a Sushi School for anyone who wants to learn Sushi making and Traditional Japanese cooking. Special Courses & Features
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Sushi Chef Institute |