Spokane Falls Community College

Spokane, USA
  Go to School's Website

 

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School Introduction

Spokane Community College offers a two-year Associate in Applied Science (A.A.S.) degree in culinary arts. We prepare graduates for work alone or as part of a team in a wide range of positions in the culinary industry. Fully accredited by the American Culinary Federation. Coupled with a year of field experience and active ACF membership, this degree earns a graduate "certified cook status" -- which is the first step leading to Master Chef.

At SCC, our ACF-qualified instructors teach both the art and business of professional cooking and service.

Background Data

• Total Enrollment: 25
• Degrees/Certificates: Associate in Applied Science (A.A.S.) degree in Culinary Arts
• Accreditation: American Culinary Federation

Schedule & Fees

Tuition ~$2500 per quarter (12 weeks)

Facilities

Full kitchen, classrooms, and Orlando's Restaurant - a student directed restaurant

Admission Requirements

High school graduation
TOEFL score of 500 or completion of english language program.

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Convenience Cookery
• Desserts
• Dining Room Service
• Facilities Management
• Food & Beverage Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Garde Manager
• Hospitality Management
• Hotel Management
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Pizza Making
• Poultry
• Salads
• Sanitation
• Seafood
• Vegan
• Vegetarian
• Wine & Spirits

Regional Culinary Styles

• European Cuisine

Contact Info

Spokane Falls Community College
Culinary Arts Program
Spokane Community College
1810 N. Greene St.
Spokane, WA 99217-5399
¡P (800)248-5644


Tel (509) 533-7000
Fax (509) 533-7482

http://www.scc.spokane.edu/