Savannah Technical College

Savannah, USA
  Go to School's Website

 

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School Introduction

Culinary Arts program, 18 months, diploma. Accredited by the American Culinary Federation Accrediting Commission since 1993. Located in midtown Savannah, Georgia. Program offers basic culinary instruction in cooking and baking. Internship experience is required before graduation.

Special Courses & Features

• Baking
• Buffet Catering
• Desserts
• Dining Room Service
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Garde Manager
• Herbs & Spices
• Meats
• Menu Planning
• Nutrition
• Pastry
• Pizza Making
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood

Regional Culinary Styles

Contact Info

Savannah Technical College
Savannah Technical College
5717 White Bluff Road
Savannah, GA 31405-5521
USA

Tel 912/303-1833
Fax 912/303-1760

http://www.savannah.tec.ga.us