Southern Alberta Institute of Technology
Calgary,
Canada
Go to School's Website
Professional Cooking Diploma a 48 week, 3/16 week semesters that are accredited through Alberta Learning for 9 months towards apprenticeship. Cook is a registered trade in Canada.
Commercial Baking Certificate a 32 week 2/16 week semesters that are accredited through Alberta Learning for 6 months towards apprenticeship. Baker is a registered trade in Canada.
Retail Meat Cutting Certificate a 24 week course 2/12 week semesters.
Pastry Chef Certificate a 24 week course.
Sait training is based on 80% practical, 20% theory.
Training supports a 300 seat cafeteria
and 150 seat fine dining room.
Equipment and curriculem is current.
We have adivisory boards with representation from Industry, Secondary Education and Students.
Job placement is a key and we support student in their seach. Sait Culinary Programs have a 99% placement within six months of completing programs.
- Baking
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Confectionary
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Convenience Cookery
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Desserts
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Dining Room Service
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Food & Beverage Management
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Food Preparation
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Food Purchasing
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Food Safety
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Food Service
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Food Styling
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Garde Manager
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Herbs & Spices
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Hospitality Management
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Hotel Management
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Meats
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Menu Planning
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Nutrition
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Pastry
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Patisserie
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Poultry
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Salads
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Sanitation
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Sauces & Dressings
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Seafood
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Sushi
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Vegetarian
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Wine & Spirits
Southern Alberta Institute of Technology
Southern Alberta Institute of Technology
1301 - 16 Ave. N.W.
Calgary AB. T2M 0L4
Canada
Tel (403 ) 284 7248
Fax (403) 284 7034
http://www.sait.ab.ca
