Liaison College Chef School

Culinary Arts
Toronto, Canada
  Go to School's Website

 

---

School Introduction

Located in the heart of the city Liaison College offers 15 week cooking programs including cook basic, cook advance and personal chef, also offering sommelier and hospitality programs. Our placement rate is over 90% and we offer 'in house' financing. We have continuous enrollment every 5 and 10 weeks. Also home to the Canadian Personal Chef Alliance

Background Data

• Total Enrollment: Max 18 students per class
• Acceptance Rate: 90%
• Degrees/Certificates: All programs are Diploma programs
• Accreditation: Programs recognised by the ministry of colleges and universities.

Schedule & Fees

Programs and costs depend on which courses you qualify for.

Facilities

Large kitchen, with new appliance, theory lab is warm, with a recreational cooking island for demonstrations.

Admission Requirements

Minimum High school Diploma or equivalent.

Faculty

All instructors have Red seal, most have CCC.

Interships & Externships

Externships in France and Spain.

Special Courses & Features

• Baking
• Food & Beverage Management
• Food Purchasing
• Food Safety
• Food Styling
• Herbs and Spices
• Menu Planning
• Sanitation

Contact Info

Culinary Arts
Liaison College Chef School
205 Richmond St west, suite 102
Toronto, Ontario, M5V-1V3

Tel 1-877-402-3221
Fax 416-482-0620

http://www.liaisoncollege.com