Ecole Dijon Cooking School

Holladay, USA

School Introduction

Ecole Dijon Cooking School is a division of Drew Ellsworth Culinary Concepts and is conducted by Executive Chef Drew Ellsworth. Classes in gourmet cooking from around the world are featured as well as classes for the homemaker, featuring easy, everyday cooking from your cupboard. Learn how to make real French bread at home. Chef Drew also offers Dinner party menu planning, small dinner party catering and culinary party classes in your home.

Background Data

Total Enrollment: 50-100
Acceptance Rate: 100%
Degrees/Certificates: none

Schedule & Fees

Weekly classes $95.00 for three sessions and you get one free, total of 4 classes.
Classes held every Monday and Wednsday evening
Specialty classes vary in price. These will feature food from around the world and some classes offer wine pairing.

Facilities

Chef Drew has studied in France, and Spain. He holds a MA and a BA. He spent 18 years in Southern California where he received his certification as an Executive Chef through the San Diego Chefs de Cuisine and the American Culinary Federation. He has been a chef at his restaurant Dijon, Perry Pub and Cafe in Salt Lake City, and the Stein Eriksson Lodge in Park City UT. He was an Executive Chef for Aramark Corp. for 13 years and recently worked for one year as Executive Chef for one of San Diego's finest and largest catering companies. He was honored in 1997 by representing Aramark Palm Springs as and International Guest Chef and prepared special culinary delights in Napa Valley, California, Brussels, Belgium and Berlin, Germany.

Admission Requirements

Pre payment of each session.

Faculty

Classes are conducted by Chef Drew

Special Courses & Features

Contact Info

Ecole Dijon Cooking School
2110 E Terra Linda
Holladay, Utah 84124

Tel 801-278-1039
Fax

http://www.ecoledijoncookingschool.com