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Macrobiotic HawaiiHonolulu, USA
Leslie’s whole food cooking classes are for people who seek a healthier lifestyle and a natural approach to diet and healing. Learn how to bring more balance, flexibility, and joy into your life through the power of food. Discover the importance and health benefits of a whole food diet consisting of grains, land and sea vegetables, beans and bean products, fruits, seeds, nuts and natural sweeteners. Recipes are low in fat and salt but high in fiber and complex carbohydrates, and contain no sugar, dairy, or other refined foods. Only the freshest, organic, seasonal ingredients are used in a variety of sumptuous and enticing ways. Learn macrobiotic cuisine, international cuisine, foods in healing, home remedies, sugar free desserts, seasonal gourmet dinners, and more.
Background Data
Schedule & Fees $35 dollars for a brief lecture, cooking lesson, and meal eaten together.
Facilities Cooking lessons can be done in my home or in yours, and I will provide everything needed. Admission Requirements Please send email or telephone for more information. Faculty Leslie Ashburn graduated from the Kushi Institute International Extension program in March 2005. Special Courses & Features
Regional Culinary Styles
Contact Info
Macrobiotic Hawaii |