The Culinary Institute of America

New York, USA
  Go to School's Website

 

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School Introduction

The Culinary Institute of America is
the only residential college in the
world devoted entirely to culinary
education. Bachelor’s and associate
degree programs in culinary arts and
baking and pastry arts are offered,
with entry dates throughout the year.
Students receive hands-on instruction
from an award-winning faculty in 39
professional kitchens and bakeshops and
five public restaurants, as well as
an 18-week paid externship. The
college’s graduates are the first
choice of leading industry employers.

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Desserts
• Dining Room Service
• Facilities Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Garde Manager
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Sanitation
• Seafood
• Wine & Spirits

Regional Culinary Styles

• Cajun and Creole Cuisine
• Caribbean Cuisine
• Chinese Cuisine
• European Cuisine
• French Cuisine
• German Cuisine
• Greek Cuisine
• Italian Cuisine
• Japanese Cuisine
• Korean Cuisine
• Mexican Cuisine
• Portuguese Cuisine
• Spanish Cuisine
• Thai Cuisine
• Turkish Cuisine
• Vietnamese Cuisine

Contact Info

The Culinary Institute of America
The Culinary Institute of America
1946 Campus Drive
Hyde Park, New York 12538
USA


Tel 1-800-CULINARY (285-4627)
Fax 845-451-1068

http://www.ciachef.edu