Greencuisine

Kington, United Kingdom
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School Introduction

Greencuisine runs a wide variety of residential courses and retreats that highlight the interplay between diet and heath. Greencuisine is based on the belief that our food should be organic, local, as near to its natural state as possible and in season.

Through practical teaching in a specifically designed cookery school each course looks at ways to ensure the essential nutrients for life are in our food. Additionally a range of treatments and therapies are offered to complement each course ranging from yoga, nutritional therapy, aromatherapy and colonic hydrotherapy.

Background Data

• Total Enrollment: 6-12
• Acceptance Rate: 100%
• Degrees/Certificates: -
• Accreditation: Soil Association organic standard

Schedule & Fees

Residential courses run throughout the year. Prices begin at £275 per person, single occupancy of an en suite double room.

Facilities

Specifically designed cookery school and teaching room.

Admission Requirements

nil

Faculty

Greencuisine is directed and run by Daphne Lambert (Nutritionist, Chef) and Dr Kim Jobst (Integrated Physician)

Interships & Externships

Intern chefs welcome

Special Courses & Features

• Nutrition
• Vegetarian

Contact Info

Greencuisine
Penrhos Court,
Kington,
Herefordshire,
HR5 3LH

Tel (uk) 01544 230 720
Fax (uk) 01544 230 754

http://www.greencuisine.org