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Capsicum Culinary Studio

Professional Chef International Qualfications
Cape Town, South Africa
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School Introduction

Capsicum Culinary Studio offers a variety of cooking courses from the Ameteur to the Professional Cook.

Students have the opportunity of studying Professional Chef Qualifications through City and Guilds, Speciality Fun Evening Courses, Kids School Holiday Cooking Programmes including Birthday Parties for all ages.

Corporate Team Building Courses are also available.

Capsicum Culinary Studio provides all aspirant cooking lovers with a variety of cooking courses depending on which would suit their fancy.

Background Data

Schedule & Fees

Professional Chef Qualifications commence in Feb/ July every year, while our Speciality and Fun Cooking Couses run throughout the year.

Professional Chef Certificate: From R17 900
Professional Chef Diploma: From R 20 900
Diploma in Patisserie: From 20 900

Facilities

We have one large airconditioned kitchen and two lecture rooms. We have electric and gas stoves enabling students to cook on both.

Admission Requirements

Std 8 ( Grade 10) for the Certificate in Professional Chef.
Certificate in Professional Chef for the Diploma in Professional Chef
Grade 10 for the Diploma in Patisserie

Faculty

Head Chef Miranda Haricharan has over 18 years experience in the hospitality industy, while all our other lecturers have industry experience and recognised City and Guilds Chef Qualifications

Special Courses & Features

Regional Culinary Styles

Contact Info

Professional Chef International Qualfications
Capsicum Culinary Studio

Head Office: Cape Town
Unit G6, Foyer B, Sunrise Park, Prestige Drive
Ndabeni
7405
P.O. Box 799
Howard Place
7450

Branches:
Gauteng/Johannesburg
65 Studio Park
5 Concourse Crescent
Lonehill
2191

Centurion/Pretoria
Fleetcall House-Shop 1
c/o Heuwel & Lenchen Avenue North
0150

Tel
021-531-6602 (CPT), 011-4671446 (JHB), 012-6631425 (PT)
Fax
021-531-6640 (CPT), 011-4678544 (JHB), 012-663-3596 (PT)

http://www.capsicumcooking.co.za


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