Capsicum Culinary Studio

International Professional Chef Qualifications
Cape Town, South Africa

School Introduction

Situated in prime central locations, Capsicum Culinary Studios offer the most affordable Professional Chef qualifications in South Africa. We are South Africa's largest Private Chef's Training School with branches in Cape Town, Johannesburg, Pretoria and Durban.

We also offer our hugely popular Corporate Teambuilding 'cook offs'. This is the ideal alternative to the usual leopard crawling through mud and abseiling down cliff's!

Thinking of doing something different for Your Birthday Party this year? Instead of the usual dinner at a restaurant or gathering at your house, come to us for a fun evening with your friends, in a private, exclusive venue. We'll get the food, you do the cooking (and singing and laughing and...)!

Our premises are also available as a facility for training and is perfectly geared for Catering Companies / Restaurants and other Food Outlets looking for premises for 'off' season training, or training of new staff

Background Data

Total Enrollment: 60
Acceptance Rate: 90%%
Degrees/Certificates: Internationally Accredited City & Guilds Chef Qualifications
Accreditation: Capsicum Culinary Studio is committed to meeting Legislative Requirements regarding accreditation and registration of private education and training providers. As such, we have been granted authority from the Department of Education to operate legally as a provider of Further Education and Training. In addition to this, we are accredited with the following institutions:  Services Seta (Decision Number 0891) South Africa  City & Guilds International (UK) No 843257

Schedule & Fees

With 98.9% of our students successfully passing all examinations written since we opened our doors in 2003, we proudly present the following Professional Chef Qualifications:

International Professional Chef Management Diploma
Professional Chef Diploma
Patisserie Diploma
Advanced Management Diploma
Professional Chef Certificate

Facilities

We have one large airconditioned kitchen and two lecture rooms. We have electric and gas stoves enabling students to cook on both.

Admission Requirements

Grade 9 for the Professional Chef Certificate
Grade 12 for any of the Diploma courses

Faculty

Head Chef Miranda Haricharan has over 18 years experience in the hospitality industy, while all our other lecturers have industry experience and recognised City & Guilds Chef Qualifications.

Special Courses & Features

Contact Info

International Professional Chef Qualifications
Capsicum Culinary Studio
Head Office: Cape Town
Branches: Johannesburg, Pretoria, Durban

Tel +27 21 531 6602 (CPT), +27 11 467 1446 (JHB), +27 12 663 1425 (PT), +27 31 263 2924 (DBN)
Fax +27 21 531 6640 (CPT), +27 11 467 8544 (JHB), +27 12 663 3596 (PT), +27 31 263 2918 (DBN)

http://www.capsicumcooking.co.za