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The Fusion Cooking School

Westville, South Africa
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School Introduction

The Fusion Cooking School offers a variety of cooking courses from the Amateur to the Professional Cook.

Our Diploma and Advanced Diploma in Global Cuisine and Food Theatre interactively teaches the art and science of flavour dynamics, seasoning profiles and aromatic combinations for the Global Kitchen with a strong emphasis on Nutrition.

Our Modular Certificates in Global Cuisine are offered Part-Time. Corporate Team Building, Interactive Catering and Culinary Theatre are also services offered.

Background Data

Schedule & Fees

Diploma and Advanced Diploma Chef Qualifications commence in Jan/ July every year, while our Speciality and Modular Certificates are offered throughout the year. The Price of our Courses vary from R2500 to R28 000

Amateur Lifestyle Cooking Courses, Team Building and Culinary Theatre shows run throughout the year.



Facilities

We have two practical kitchens with gas hobs and electric ovens, and one lecture room.

Admission Requirements

Std 8 ( Grade 10) is the minimum, but Matric (Grade 12) is preferred.

Faculty

Executive Chef Caryn England has over 9 years experience in the hospitality industy, while all our other lecturers have industry experience. Executive Chef Shaun Smith has over 10 years experience in South-East Asian Cookery and over 5 years experience in Food Theatre.

Interships & Externships

Practicals and experiential training are conducted at some of Durban and KZN’s finest establishments, where job opportunities are available based on performance.

Special Courses & Features

Regional Culinary Styles

Contact Info

The Fusion Cooking School
10 Royston Road
Westville 3630

Tel
031-262 0621
Fax
031-262 0621

http://www.fusioncooking.co.za


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