Alma de mi Tierra

Oaxaca, Mexico
  Go to School's Website

 

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School Introduction

We joyfully open our kitchen and our hearts to share with you our love for the regional dishes of Oaxaca and the culture of our land. As your host and teacher, Nora Gutierrez, skillfully guides you through each step of the way, you will experience true Oaxacan cooking in its natural setting: "From the Market to the Dinner Table".

Background Data

• Total Enrollment: Maximum of 8 students per tour.
• Acceptance Rate: 100%
• Degrees/Certificates: N/A
• Accreditation: N/A

Schedule & Fees

Package Dates for 2006

March 25 depart 01 April
April 8 depart 15 April
May 13 depart May 20
June 10 depart June 17
Aug. 12 depart 19 Aug.
Sept. 9 depart Sept. 16
Oct. 14 depart Oct. 21

Vegetarian cooking events can be arranged with prior notice.

Price is $1299.00 USD per person*

Facilities

Kitthcens located in 3 5 seperate locations.

Admission Requirements

N/A

Faculty

Nora is a proud Oaxaquena who is always thrilled to share her culture. Her love of the heritage of her people and her extensive knowledge of the areas surrounding Oaxaca will bring a unique aspect to your Oaxacan experience.

Special Courses & Features

• Desserts
• Food Purchasing
• Herbs and Spices
• Meats
• Poultry
• Salads
• Seafood
• Vegetarian

Contact Info

Alma de mi Tierra
Pino Suarez 508
Oaxaca, Oaxaca, 68000

Tel 011-52-951-51-55645
Fax 011-52-951-51-55645

http://www.almademitierra.net