Slow Food Italian Master Cooking Program

, USA
  Go to School's Website

 

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School Introduction

Slow Food's Cooking School located in Jesi, Le Marche is offering for the first time,an abbreviated culinary program for home chefs. This ten day program will feature the cuisines of Le Marche and Umbria with six days of hands on cooking lessons. Weekend visits will include a stay in Urbino and Spoleto. Guests will stay in four stay hotels with group size limited to 16 participants. The focus of the experience will be the regional differences between the two cuisines. with tasting scheduled of wines, olive oils and cheeses.

Background Data

• Total Enrollment: Only 16 participants
• Acceptance Rate: 100%
• Degrees/Certificates: None

Schedule & Fees

Program dates are September 22- October 2, 2006
Prices are based on double occupancy.
Please contact us for additional inforamtion and for a complete itinerary and "Includes" list.

Facilities

The hands on portion of the experience will be held at Slow Food Palazzo Balleani in Jesi, Le Marche.

Admission Requirements

A desire to experience authentic regional cooking.

Faculty

Please visit the schools website www.italcook.it

Special Courses & Features

• Baking
• Desserts
• Meats
• Patisserie
• Wine & Spirits

Contact Info

Slow Food Italian Master Cooking Program
PO . Box 3400
Aspen, Co 81612

Tel 970 544 3799
Fax 970 920 0065

http://www.italianconcierge.us