Warwick's Chef School

Hermanus, South Africa

School Introduction

Warwick's Chef School has been opperating since 1991, and offers a six months, full time, intensive chef training course, aimed at students wanting to make a career as a chef in the hospitality industry.

We belive in preparing students for the pressured reality of this industry, and to make them aware of the demands of this way of life. We have created our training environment to resemble the operating restaurant / hotel kitchen, where intensive practical training is given on a daily basis.

Personal attention is guaranteed by our 4 full time and 7 part time lecturers in a safe schooling environment.
The fully equipped demonstration kitchen with overhead mirror, allows the students to absorb the art of cooking in a comfortable environment.

The Warwick's course also offers a City & Guilds International qualification, besides the Diploma as Commis chef awarded to successfull candidates.

Background Data

Total Enrollment: 24
Acceptance Rate: 90%
Degrees/Certificates: Commis Chef Diploma
Accreditation: City & Guilds International, South African Chefs Association Training Provider

Schedule & Fees

Courses are run from January to June and from July to December each year.

Course cost information is set out in our school prospectus.

Facilities

Temperature controlled pastry department.
Large industry related training kitchen.
Auditorium style demonstration & lecture room with library.
40-seater a la carte dining room.
100-seater function facility.

Admission Requirements

Grade 12 (or equivalent there of)
Must be enthusiastic about becoming a chef.

Faculty

Principal Kevin Warwick is supported by his 4 full time lecturers & 7 part time specialists who are all experts in their fields.

Special Courses & Features

Contact Info

Warwick's Chef School
Kidbrooke Place
Onrust River
Hermanus
7201

Tel +27 (0) 28 3161166
Fax +27 (0) 28 3161166

http://www.warwickschefschool.co.za