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Warwick's Chef School

Hermanus, South Africa
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School Introduction

Warwick's Chef School has been opperating since 1991, and offers a six months, full time, intensive chef training course, aimed at students wanting to make a career as a chef in the hospitality industry.

The training given by our 4 full time and 7 part time lecturers is done in a realistic industry related kitchen environment.
The fully equipped demonstration kitchen with overhead mirror, allows the students to absorb the art of cooking in a comfortable environment.

The Warwick's course also offers a City & Guilds International qualification, besides the Diploma as Commis chef awarded to successfull candidates.

Warwick's is proud to be associated with the prestigious Red Carnation Boutique Hotel Collection in London, U.K., who employs up to 8 of our students from each 6 month course.

Background Data

Schedule & Fees

Courses are run from January to June and from July to December each year.

Commis Chef Diploma Course Fees (Including City & Guilds International Qualification) : R 29 750.00

Facilities

Temperature controlled pastry department.
Large industry related training kitchen.
Auditorium style demonstration & lecture room with library.
40-seater a la carte dining room.
100-seater function facility.

Admission Requirements

Grade 12 (or equivalent there of)
Must be enthusiastic about becoming a chef.

Faculty

Principal Kevin Warwick is supported by his 4 full time lecturers & 7 part time specialists who are all experts in their fields.

Interships & Externships

Up to one third of our students of each course are awarded the opportunity to spend another 6 months in 4 & 5 star hotels in London, U.K.

Special Courses & Features

Regional Culinary Styles

Contact Info

Warwick's Chef School
Kidbrooke Place
Onrust River
Hermanus
7201

Tel
+27 (0) 28 3161166
Fax
+27 (0) 28 3161166

http://www.warwickschefschool.co.za


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