Liaison College of Culinary Arts
Culinary Arts Training Level I and II
Toronto,
Canada
Go to School's Website
Liaison College is the largest Trainer of Chefs and Cooks in the Province of Ontario.
Liaison College has the recipe for your success! The School’s curriculum integrates hands-on technique with inspiring theoretical background, training hundreds of young chefs for careers in the restaurant industry. We provide small, personal, hands-on classes. When you choose to train at the best, you train with the best. At Liaison College you will train under some of the country’s best chefs, cook with the finest ingredients and make connections to steer your career in the right direction. Small classes, knowledgeable and creative chef instructors, energetic and enthusiastic students, and our uncompromising dedication to quality culinary training gives the Liaison College its reputation as a first class institution.
- Total Enrollment: maximum 12 stuents
- Degrees/Certificates: Chef Dipolma
Our program starts every five weeks. Call for the next start date available.
The setting for your culinary experience is Liaison College’s professional teaching kitchen and large dining room area, housed in a historic building and former restaurant in Toronto’s west end. Located on Lakeshore Boulevard, our Toronto West campus is easily accessible by car or public transit and great great parking is available.
All chef instrutors have their C.C.C. . Master Chef Robert Oris teahces the Adcvance program.
Culinary Arts Training Level I and II
Liaison College of Culinary Arts
2974 Lakeshore West
Toronto Ontario
Tel 416-259-1010
Fax
http://www.beachef.ca
