Liaison College - Barrie Campus

, Canada

School Introduction

Most students attending Liaison College are passionate about a career in the Culinary Arts, which could mean anything from being an Executive Chef to running your own successful restaurant, enjoying the varied lifestyle of a Personal Chef or the excitement of traveling the world by being employed on a cruise ship.

The Diploma programs at Liaison College offer you a well rounded, concentrated training program that provides you with the basic skills and knowledge to excel within the Culinary Art industry.

Our programs are also attended by people who are simply interested in learning the primary methods and techniques to be able to impress their family and friends on special occasions in addition to being able to produce well balanced, well prepared meals on a day to day basis.

We primarily teach students the classic French methods of food preparation. However, once the basics have been learned we also encourage students to develop their own style and palates in order to expand their repertoire of recipes and skills to be able to appreciate the fine art of dining.

Background Data

Total Enrollment: maximum class size - 15 Students
Acceptance Rate: 70%
Degrees/Certificates: Diploma
Accreditation: Chef Educators Association Culinary Business Institute Canadian Federation of Chefs and Cooks

Schedule & Fees

Our program fee vary based on courses and specialties chosen.
Individual courses start as low as 75.00.
Please contact one of our admissions representatives to see wich program is right for you.

Facilities

Modern Facilities housed in fromer restaurant.

Admission Requirements

OSSD or equivalency evaluation

Faculty

All Instructors are certified chefs with a minimum of 10 years industry experience.

Special Courses & Features

Regional Culinary Styles

Middle Eastern

Contact Info

Liaison College - Barrie Campus
94 Dunlop St. W
Barrie, On
L4N 1A

Tel 705-812-1869
Fax

http://www.lcbarrie.com