Altà Società School of culinary arts

Perugia, Italy
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School Introduction

Our school mainly deals with teaching original Classical Italian recipes. We offer daily or weekly courses for both amateurs and professionals. Besides there are also one, two, and three month intensive courses for professionals. Each lesson deals with the preparation of a full menu (five course meal), choosing a specifacally well balanced sequence of servings which combine well together, both from the pleasure-of-taste point of view as well as from a healthy one. We give importance to choosing right ingredients, right menus according to seasons (availability of products, colour...), some useful technical hints with a light touch of chemistry to explain our principles. All lessons give hands on experience to students participating.

Background Data

• Total Enrollment: varied, depending on season
• Acceptance Rate: 100%
• Degrees/Certificates: Certificate of participation
• Accreditation: http://www.freestatestudios.com/jayniskitchen/clips/thisweek/ I will send you more organisations since first I would rather kindly ask if I could use as references.

Schedule & Fees

Daily courses from Mondays to Fridays at the cost of 97 Euros throughout period indicated.
Weekly courses starting on 07/01/2008, 21/01/2008. 03/03/2008, 31/03/2008, 12/05/2008, 09/06/2008, 23/06/2008 at 700 Euros
One month course starting on 31/03/2008 at 2800 Euros
Two month course starting on 31/03/2008 at 5400 Euros
Three month course starting on 31/03/2008 at 8400 Euros

Facilities

Well equipped kitchen classroom and dining area for food tasting

Admission Requirements

Education is for all. Depending on the level of the student we offer the adequate course.

Faculty

Chef Andrea Sposini trained at the principal Cordon Bleu School in Rome. He organises events and lessons internationally. Lately visited USA (KAnsas City) and Australia

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Desserts
• Dining Room Service
• Food Purchasing
• Food Safety
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Salads
• Vegetarian

Contact Info

Altà Società School of culinary arts
Via dei Lillà. 3
Casaglia 06100
Perugia (Italy)

Tel 0039 075 6920249
Fax 0039 075 6920249

http://www.altasocieta.com