1000 Hills Chefs School

City and Guilds advanced culinary arts course
Durban, South Africa

School Introduction

School offers internationally recognized diplomas in culinary arts with most of the students placed overseas in Scotland or America. In 2007 school .took top three places in the South African Young Chef of the Year Competition. School principal, Sharmaine Dixon, has twenty three years experience training chefs. School has accommodation available on the school grounds for students wanting to stay on the property

Background Data

Total Enrollment: 20
Acceptance Rate: 50%
Degrees/Certificates: City and Guilds diploma
Accreditation: South African Chefs Association City and Guilds Institute of Culinary Arts

Schedule & Fees

City and Guilds culinary arts course is R78000.00
City and Guilds Pastry course is R36000.00
Residence fees are R1200.00 per month
School starts in late January and finishes early December
School only takes twenty students per year

Facilities

Hot and cold kitchen, bakery, outside tea garden, 80 seater restaurant with big fireplace, culinary arts residence, pastry residence

Admission Requirements

Completion of secondary education or equivalent

Faculty

Sharmaine Dixon, Principal, HDE(UN);M.Tech.Deg(F&B Management)
Charmaine Broerse, Pastry chef, City and Guilds diploma, Patisserie diploma
Kevin Bonus, Cold kitchen, City and Guilds diploma, Patisserie diploma

Interships & Externships

Further training under top chefs world wide

Special Courses & Features

Contact Info

City and Guilds advanced culinary arts course
1000 Hills Chefs School
2 Wootton Ave
Bothas Hill
Durban

Tel +27 (31) 7771566
Fax +27 (31) 7771566

http://www.thechefschool.com