Holland College

The Culinary Institute of Canada
Charlottetown, Canada

School Introduction

We have been training aspiring chefs since 1983 and are regarded by many as the premiere Culinary School in Canada. Our graduates can be found all over the world.
The courses offered at The Culinary Institute of Canada have been developed in consultation with the tourism and hospitality industry throughout Canada , North America and the world. Curriculum is developed in accordance with existing industry standards and is taught by dedicated instructors in industry-related environments. A practical hands-on environment is emphasized throughout the program.

Background Data

Total Enrollment: Fall Semester 150-200 Summer Semester 20-50
Acceptance Rate: 80%
Degrees/Certificates: Culinary Arts Diploma

Schedule & Fees

The following tuition and fees are associated with the Culinary Arts program for the 2007-2008 academic year.
First Year:
tuition $6450.00
student union fee $ 100.00
health plan $ 145.00
books $ 605.00
Knives $ 150.00
lab fees $ 900.00
uniforms and laundry $1000.00
total $9350.00

Second Year
tuiton $6050.00
student union fee $ 100.00
graduation fee $ 70.00
health plan $ 145.00
books $ 275.00
lab fees $1800.00
uniforms and laundry $ 935.00
total $9375.00

Facilities

Fully operated restaurants:
Montgomery Cafeteria- open from Monday to Friday serving lunch made by the first year students. Open to the public.
The Lucy Maud Dining Room- open Tuesday to Saturday serving lunch and dinner operated by the second year students. Open to the public.
Banquet facilities for over 4oo people.
Demonstration kitchen classroom
Pastry Arts kitchen

Admission Requirements

*Grade 12 or equivalent with credits at or above the general level.
* Ability to perform physically challenging tasks.
* Resume including work and volunteer experiences with applicable dates, membership in groups, associations or atheletics, awards and distinctions and any other information about yourself relevant to the program.

Faculty

Award winning chef instructors

Interships & Externships

All students are required to complete a minimum of 16 week internship in industry between the first and second year of training.

Special Courses & Features

Contact Info

The Culinary Institute of Canada
Holland College
4 Sydney Street
Charlottetown, PE
C1A 1E9

Tel 902 894 6805
Fax 902 894 6835

http://hollandcollege.com