Olive Chef School

Bloemfontein, South Africa
  Go to School's Website

 

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School Introduction

Olive Chef School teaches students the building blocks of Cordon Bleu cooking to enable them to work in either restaurant of banqueting venues. Our results speak for themselves.

Background Data

• Total Enrollment: 24
• Acceptance Rate: 70%
• Degrees/Certificates: Up to Advanced Diploma
• Accreditation: City and Guilds of London The London Chamber of Commerce and Industry Examination Board

Schedule & Fees

For enrollment in June 2008 - R70000 for two years.

For enrollment in January or June 2009 - R75000 for two years.

Terms and conditions apply.

Facilities

Kitchens, Classrooms, Conference & banqueting centre

Admission Requirements

Compulsary questionnaire, interview and passing Grade 12

Faculty

All our culinary trainers are Cordon Bleu trained.

Interships & Externships

We place students according to their personality and competency at select kitchens for one year during their experiential training

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Convenience Cookery
• Desserts
• Dining Room Service
• Food & Beverage Management
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Herbs and Spices
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Poultry
• Salads
• Sanitation
• Seafood
• Sushi
• Vegan
• Vegetarian
• Wine & Spirits

Contact Info

Olive Chef School
The Pavillion
Show Grounds
Bloemfontein
9300

Tel +27 51 4308121
Fax +27 51 4308122

http://www.olivechefschool.co.za