L'Ecole des Chefs Relais Gourmands

New York, USA
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School Introduction

L'Ecole des Chefs Relais Gourmands is a unique, one-on-one internship program for amateur cooks. Participants will enter the kitchens of Michelin and Mobil-starred chefs around the world where they will take part in preparing world-class cuisine. Our chefs are all part of Relais Gourmands, the culinary elite of Relais & Chateaux, and include Thomas Keller, Charlie Trotter, Michel Troisgros and many others (98 chefs in 17 countries). Application and non-refundable $25 fee required.

Special Courses & Features

• Baking
• Desserts
• Food Preparation
• Garde Manager
• Meats
• Pastry
• Patisserie
• Poultry
• Salads
• Sauces & Dressings
• Seafood
• Vegetarian

Regional Culinary Styles

• Cajun and Creole Cuisine
• European Cuisine
• French Cuisine
• German Cuisine
• Greek Cuisine
• Italian Cuisine
• Japanese Cuisine
• Scandanavian Cuisine
• Spanish Cuisine

Contact Info

L'Ecole des Chefs Relais Gourmands
L'Ecole des Chefs Relais Gourmands
11 East 44th Street
Suite 707
New York, NY 10017
USA


Tel 877-334-6464 Toll Free (North America)
Fax 212-856-0193

http://www.ecoledeschefs.com