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PatissePatisse - Pastry & Dessert Cooking classesWaterloo, Australia
Patisse, by day a patisserie & bespoke wholesale business, becomes by night offers a cooking class program specifically designed to learn the "Art of Pastry". From panna cotta, to chocolate dacquois the range of treats is inexhaustable. Background Data
Schedule & Fees Contact us to be provided with a full program Facilities Full commercial kitchen Faculty Greg Burge, Master Pastry Chef Special Courses & Features
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Patisse - Pastry & Dessert Cooking classes |