Japanese Culinary Institute Pty. Limited
Sushi Class half day / Sushi Chef Intensive 5days / Sushi Chef Basic 10days / Sushi Chef Advance 10days
Surry Hills,
Australia
Go to School's Website
Cooking classes for general public
- Shojin-ryori class (Japanese monk style vegetarian dish)
- Sushi class (nigiri-zushi, maki-zushi & temaki-zushi)
- Menrui, gohanmono & yakimono class (udon noodle, donburi & teriyaki)
Cooking courses for professionals
- Sushi Intensive Course 5 days
- Sushi Basic Course 10 days
- Sushi Advance Course 10 days
- Japanese Cuisine Intensive Course 5 days
- Japanese Cuisine Basic Course 10 days
- Total Enrollment: 2-10
- Degrees/Certificates: Certificates awarded by our school
Cooking classes for general public
- Sushi classes on 1st & 3rd Sunday (10am-1pm) $110
- Shojin-ryori classes on 2nd Sunday (10am-1pm) $110
- Menrui, gohanmono & yakimono classes on 4th Sunday (10am-1pm) $110
Cooking courses for professionals
- Run anytime with minimum of 2 participants.
commercial kitchen, restaurant facility.
$110 for professional courses
All of our teachers are experienced chef in commercial kitchen.
Sushi Class half day / Sushi Chef Intensive 5days / Sushi Chef Basic 10days / Sushi Chef Advance 10days
Japanese Culinary Institute Pty. Limited
c/- Japanese Cafe Restaurant Emon
432 Cleveland Street, Surry Hills, NSW 2010, Australia
Tel 0412 007 851
Fax 02 9698 0775
http://www.sushischool.com.au
