The Institute of Culinary Education

Culinary Arts & Baking
New York, USA
  Go to School's Website

 

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School Introduction

The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE® also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

Special Courses & Features

• Baking
• Buffet Catering
• Dining Room Service
• Food & Beverage Management
• Food Styling
• Menu Planning
• Nutrition
• Pastry
• Poultry
• Sushi
• Vegetarian

Contact Info

Culinary Arts & Baking
The Institute of Culinary Education
50 West 23rd Street
New York, New York 10010

Tel (888) 354-CHEF
Fax

http://www.iceculinary.com