Culinary Arts Institute - Le Manoir - FRANCE

Chef Course - 10 weeks Culinary Arts program
Gouvieux (40 km North of Paris), France

School Introduction

"Le Manoir" is a center for culinary education located in France near Chantilly 40 km north of Paris.
Situated in a historical mansion surrounded with a beautiful park, we offer training sessions for young people and adults wishing to get a diploma or a qualification in a sought-after sector : the hotel and catering industry.

Cuisine for amateurs: Leave out your passion for gastronomy!
Course for passionate amateurs who are willing to learn the basic techniques for French cuisine and to be initiated into pastry.
Duration : 5 weeks
Dates : May - June

Perfecting course: Gain from the "savoir-faire" of our chefs!
Course for professionnals who want to improve their knowledge in French gastronomy. This course is also for the amateurs having taken the beginners training course.
Duration : 5 weeks
Dates : June - July

Pastry The world of greediness !
Course for passionate people willing to learn the French pastry basic techniques.
Duration : 3 weeks
Dates : July - September

Background Data

Total Enrollment: 10
Acceptance Rate: -%
Degrees/Certificates: Institute certificate

Schedule & Fees

Cuisine for amateurs Level 1
5 weeks - 3,200 €

Perfecting course Level 2
5 weeks - 3,200 €

Chef Course Level 1+2
10 weeks - 5,900 €

Pastry
3 weeks - 1,950 €

Facilities

Kitchen and pastry laboratory with full professional equipment

Admission Requirements

The Chef Course is open to every people who is motivated and who wish to train or to change his career into cooking (min age required 18).

Faculty

French Chefs with more than 20 year experience

Special Courses & Features

Contact Info

Chef Course - 10 weeks Culinary Arts program
Culinary Arts Institute - Le Manoir - FRANCE
Chemin des Aigles
F-60270 Gouvieux
FRANCE

Tel +33 3 44 67 14 27
Fax +33 3 44 67 14 15

http://www.lemanoir-culinaryart.com