Sushi Institute of America

Los Angeles, USA
  Go to School's Website

 

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School Introduction

SUSHI INSTITUE OF AMERICA ( SIA ) is a place of learning and training for professional chefs and culinary enthusiasts who yearn to join this burgeoning and exciting career. SIA offers an exceptional education system with a comprehensive curriculum which designed and directed by master chef KATSUYA. Taught by a team of highly respected and qualified instructors from the industry, at a brand new facility designed especially for teaching Japanese food preparation.

Background Data

• Total Enrollment: 15
• Acceptance Rate: 90%
• Degrees/Certificates: CERTIFICATE OF COMPLETION

Schedule & Fees

BASIC COURSE = TUITION $ 3,000
ADVANCED COURSE=TUITION $ 2,000
ONE DAY COURSE = TUITION $ 100
FIVE DAYS COURSE=TUITION $ 700

Facilities

A custom designed commercial kitchen specifically constructed for teaching students about Japanese food and Sushi.

Admission Requirements

Have love and passion for cooking & food

Faculty

President&Exective Instructor Katsuya Uechi

Interships & Externships

various internship opportunities available for students with good grades.

Special Courses & Features

• Food Safety
• Food Service
• Food Styling
• Meats
• Menu Planning
• Nutrition
• Poultry
• Salads
• Sanitation
• Seafood
• Sushi

Contact Info

Sushi Institute of America
843 E. 4th Street
Los Angeles, CA 90013

Tel 213.617.8090
Fax 213.617.8390

http://www.sushi-instituteofamerica.com