Authentic Tuscan Cooking Classes
Val di Pesa,
Italy
Go to School's Website
Carry back with you the ability to recreate an enviable Italian dinner at home, from homemade pasta, lasagne, panzanella and ribollita to tiramisu and schiacciata con l'uva.
We use local seasonal organic vegetables. Many Chianti farms are organic and if you are into the organic lifestyle don’t miss coming earlier to shop with us for the ingredients that we will use during the cooking class.
Organic is not only about being free of pesticides and synthetic fertilizers, it’s a conscious use of seasonal and local ingredients. Fresh organic vegetables have flavors and fragrances that will bring you back to the past…
- Total Enrollment: 6-8
- Acceptance Rate: 100%
- Degrees/Certificates: none
- Accreditation: Organic Tuscany
Group of 6 students: 100 euro per person.
We can accomodate 8 students if part of overseas program for 80 euro per person. We are in contact with most of the US universities in Florence.
Kitches, possible lodging help. Pick up.
No special need
Chef Manuela is native tuscan (Manuela was born and raised in Impruneta, a lovely town outside of Florence)
Chef Tina was born in Chicago and has been living between Italy and the US all her life, teaches at several universities of Florence.
Authentic Tuscan Cooking Classes
Strada Fillinelle, 5
50028 Tavarnelle Val di Pesa (FI)
Tel +39.55.8076503
Fax +39.055.7349707
http://www.cooking-class-authentic-tuscany.com
