Arizona Western College

Yuma, USA
  Go to School's Website

 

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School Introduction

A one year certificate program provided by an NCA accredited community college. Course include baking, hot foods: sauces, stocks, soups, meats, vegetables, and Garde Manger. Didactic courses include food science, sanitation, menu planning, purchasing, personnel supervision, and nutrition.

Special Courses & Features

• Baking
• Desserts
• Dining Room Service
• Food Purchasing
• Food Safety
• Garde Manager
• Herbs & Spices
• Menu Planning
• Nutrition
• Salads
• Sanitation
• Sauces & Dressings
• Seafood

Regional Culinary Styles

• European Cuisine

Contact Info

Arizona Western College
Arizona Western College
PO Box 929
Yuma, Arizona 85366
USA


Tel 928-344-7770
Fax 928-317-6119

http://www.awc.cc.az.us