Casa de los Sabores

Mexican cooking classes
Oaxaca, Mexico

School Introduction

Learn Hands-on about the Complex Cuisine of Oaxaca
Learn to Create the Traditional Oaxacan Dishes of your Choice
Classes from 3 1/2 to 4 1/2 Hours & Includes all Food & Fun

Background Data

Total Enrollment: (4 to 10)
Acceptance Rate: 90%

Schedule & Fees

Schedule: Tuesday, Wednesday, Thursday and Friday
Hours: 10am to 2:30pm
Shared Cooking class (4 to 10 students) 70 usd x person
Private cooking class, upon request

Facilities

Open kitchen, with a big island in the middle.

Admission Requirements

Name, email, special diet,

Faculty

Chef-restaurateur Pilar Cabrera was born in Oaxaca City, Mx. Pilar grew up in the Oaxacan culinary environment that included everything from grasshoppers, moles and some prehispanic dishes.
Pilar started cooking at an early age. Her love for the smell, taste, color and texture of foods motivated her to go to College and get a degree in Food Engineering and Nutrition (1990). After she graduated, she worked for Herdez-McCormick in the Development Department and Sensory Evaluation for 4 years. She moved back to Oaxaca to open her own Restaurant “La Olla” (1994), which features the healthy kitchen of culinary artist Pilar Cabrera.

Special Courses & Features

Baking
Desserts
Herbs and Spices
Salads
Vegetarian

Contact Info

Mexican cooking classes
Casa de los Sabores
205 Libres Street (between Murguia and Morelos)
Oaxaca, Mexico
CP 68000

Tel 951 51 65704
Fax

http://www.casadelossabores.com