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Savoring SonoraSan Carlos, Mexico
We have designed our SAVORING SONORA cooking school to provide both unique, cultural experiences, and fun, hands on cooking classes in a colorful and comfortable home located directly on the spectacularly beautiful Sea of Cortez. SAVORING SONORA offers a four night culinary adventure that highlights the coastal beauty and seafood of Sonora, Mexico. The focus of our clients stay will be to enhance their culinary skills using the freshest of seafood, with special emphasis on our world famous Guaymas shrimp, while sampling our secret blend of Tamarindo Margarita. While we emphasize seafood dishes, we intend to introduce you to fun ways to use and prepare zesty Sonoran style Mexcian cuisine with the chilies and cheeses of Northern Mexico. Whether we take our clients shopping to local markets, creating the mid-day meal or relaxing by the water, our clients are assured of having a unique culinary adventure with SAVORING SONORA. Background Data
Schedule & Fees Sessions are Wednesday to Sunday beginning November 4, 2009 - January 31, 2010 . The cost for the 4 night package is $1500.00 per person, double occupancy. The package includes: ocean front accommodations for 5 days; in house meals; guided tours of local attractions; activities focusing on the ocean;cookbook with recipes prepared at Savoring Sonora and much more. Facilities Indoor and outdoor kitchens with modern facilities and a view of the ocean Admission Requirements fun loving Faculty Owners: Debbie Burris has attained extensive knowledge of Mexican cuisine by attending numerous cooking schools throughout Mexico and other parts of the world. She also lives, part time, in the San Carlos area and has for nearly 25 years ,so she is very knowledgeable and very well connected with professional chefs and restuarants in the San Carlos/Guaymas area.
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Savoring Sonora |