Mutfak Sanatlari Akademisi

professional kitchen skills, professinal bakery & pastry, F & B management
, turkey
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School Introduction

our vision:
To be the most prominent brand that gives the best quality education in the Food & Beverage sector of Turkey; to be the sector leader with our variety in education as well as our long lasting quality; to create value by maintaining our ethical and environmental awareness, investing in technology and human, respecting team work and customer satisfaction, and follow a planned growth in respect to these values.

Background Data

• Total Enrollment: 250
• Acceptance Rate: 92%
• Degrees/Certificates: Culinary Arts Academy is the first and only private cooking school certified by the Ministry of Education of Turkey. Accredited by City & Guilds.
• Accreditation: Culinary Arts Academy is the first and only private cooking school certified by the Ministry of Education of Turkey. Accredited by City & Guilds, IoH and EuroPass.

Schedule & Fees

professional kitchen skills: 11.000.-TL (5.500.-Euro)
professional pastry & bakery: 9.500.-TL (4.750.- Euro)
F & B management: 3.500.TL (only for Turkish students)

Facilities

Our school occupies over 2000m2 and has an infrastructure that is admired by everybody. It comprises classes of professional cooking, professional pastry and bread making, amateur cooking, professional bar tending and computerized classes which teach theory.
The "Food and Beverage Library”, besides being a first, unique in Turkey.

Admission Requirements

Highschool degree, English speaking and computer friendly

Faculty

They are esteemed people who have written books that have been published in many languages and who closely follow all the culinary activities in the world. This staff has been fully trained by City & Guilds experts and trainer trainers who came from abroad, in the fields of Group Training Techniques, One-to-one Training Techniques, Health and Safety, Health and Hygiene, Food Handlers, First-Aid Training and Fire Safety Training. They continuously receive further training and they are occasionally inspected.

Interships & Externships

every professional student has to do an intership for 3 months to graduate.

Special Courses & Features

• Baking
• Desserts
• Food & Beverage Management
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Herbs and Spices
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Poultry
• Salads
• Sanitation
• Seafood
• Sushi
• Vegetarian
• Wine & Spirits

Regional Culinary Styles

• Middle Eastern

Contact Info

professional kitchen skills, professinal bakery & pastry, F & B management
Mutfak Sanatlari Akademisi
Ayazaga Mah. Meydan Sok. Beybi Giz Plaza
B Blok No : 123-136 Maslak
İstanbul


Tel 0090 212 290 3550
Fax 0090 212 290 3555

http://www.msa.tc