International School of Pizza

San Francisco, USA
  Go to School's Website

 

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School Introduction

Offering Profesional & Non Profesional (Home Chef) courses in Classic Italian, Neapolitan, Roman, Sicilian, New York, Chicago, or California Style Pizza. Students will learn techniques for making several dough rcipes, opening and tossing pizzas, wwod fired, gas and electric brick oven skills, prep and recipes with hands on training in every course. Certifications come from one of Italy's oldest pizza schools the Scuala Italiana Pizzaioli

Background Data

• Total Enrollment: 7 - 9 students per course max
• Acceptance Rate: 99%
• Degrees/Certificates: specializing in all styles of pizzas with certifications
• Accreditation: Scuala Italiana Pizzaioli

Schedule & Fees

Profesional courses start at $1800 with a minimum of 5 days.

Facilities

Full service Restaurant where students learn first hand in a real environment

Admission Requirements

formal request, phone interview, then acceptance with deposit and confirmation

Faculty

Tony Gemignani Master Instructor

Special Courses & Features

• Patisserie

Contact Info

International School of Pizza
1570 Stockton St
San Francisco, CA 94133

Tel 415-835-9888 or 415-835-9889
Fax

http://www.internationalschoolofpizza.com