The Proof of the Pudding

Dietikon, Switzerland

School Introduction

We are a new concept of cooking tuition.
Cooking from the comfort of a real home kitchen, we will share our enthusiasm of cooking with only a small group of people at the time.
We are specialised in regional Italian and English cuisine in addition to classic French.
All our recipes have been paired down from the more complex restaurant standard to allow everyone to enjoy flavoursome food being mindful of your busy lifestyles, and all our dishes are prepared "live" during the courses.
We look forward to seeing you soon

Background Data

Total Enrollment: 150-200
Acceptance Rate: 90%

Schedule & Fees

All our courses are individually prepared for our students and typically lasts between 1 and 3 days, weekdays mainly but weekend can be arranged. The fees vary from 75 to 100 CHF, depending on the course chosen.

Facilities

home kitchen

Admission Requirements

basic culinary skills

Faculty

Walter Guariento - Chef de Cuisine

Special Courses & Features

Contact Info

The Proof of the Pudding
poststrasse 1
8953 Dietikon

Tel +41792440544
Fax

http://www.proof-of-pudding.com