The Larder Margaret River - Cooking School

Margaret River, Australia

School Introduction

Our cooking classes are designed for amateur enthusiasts and beginners alike.
They are held in our demonstration kitchen at the back of the store.
Get together with friends or colleagues and book a private class or come solo and meet some great like minded people.

Background Data

Total Enrollment: class numbers are intimate - no more than 9 students

Schedule & Fees

Our cooking school runs from May - December each year.We invite special guest chefs from local wineries such as Leeuwin Estate abd Vasse Felix to run cooking classes.

Previous classes have been GOAN MAD - SEAFOOD CURRIES, BOY MEATS GRILL- BBQ CLASS,RUNNING WITH THE BULLS - SPANISH TAPAS, VEG OUT - VEGETARIAN CLASS

Classes run from 6.30-9pm thursday evenings and are $80 - Attendees receive recipes, generous tastings, and non-alcoholic refreshments.

Facilities

Demonstration kitchen

Faculty

Chef Andrea Ilott is widely recognized as one of Western Australia's most innovative chefs with over 20 years experience, cooking behind the stoves of successful restaurants such as Clairault, Vasse Felix and the luxury 5 star resort on Hayman Island.

As resident chef and proprietor of The Larder, Andrea is able to share her skills and knowledge, helping you to discover the sensations of cooking through her classes.

Special Courses & Features

Regional Culinary Styles

Middle Eastern

Contact Info

The Larder Margaret River - Cooking School
Shop 2 | 99
Bussell Hwy , Margaret River , 6285
Western Australia

Tel 08 97588990
Fax 08 97588992

http://www.larder.biz