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Culinary Academy of IndiaBachelor of Culinary Arts,Post Graduate Diploma In Culinary ArtsPradesh, India 
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The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes with affiliation to Osmania University. Bachelor of Catering Technology and Culinary Arts is being offered by CAI since its inception in 1996.CAI also offers three internationally focused career guided cruise chef training programs and a craft Certificate Course in Food Production . Our programs have been carefully designed keeping in mind the American Education system and the European Apprenticeship programs and also to meet the ever evolving culinary industry's demands globally.With fourteen years of bachelor level expertise now CAI will be offering a Post Graduate Diploma in Culinary Arts from this academic year.The courses are delivered in a simulated practical lab facilities with due emphasis on practical hands on training under the able guidance of internationally recognised chef trainers.CAI was adjudged as the Best Culinary Trainer in India by the Indian Federation of Culinary Associations. Background Data
Schedule & Fees Bachelor of Culinary Arts- Three Years full Time - 42,000/- INR(Per Year) + Uniforms,Study Materilas,Working Lunch,tool kit,etc
Facilities The academy has seven full fledged training kitchens. The students will be rotated in all the seven kitchens before completing the Three Year Program. The kitchens are planned by professional chefs taking into consideration accessibility and the present professional Hotel Kitchens.Pastry and Bakery named after the world famous sugar confectioners Susan and Edward Notter are equipped to the international standards keeping in mind the student needs for skill development. Special equipment has been provided for the students in order to attain desired results in the field of sugar confectionery and Couverture Confectionery. The Academy has a compact 40 cover public restaurant open for lunch on all working days and offers a contemporary classical menu with a'la carte facility. A full fledged display bar has been provided to introduce the student chef to the basic principles of food and beverage service. Keeping in mind the hi-tech approach in the food service operations computer education is imparted to the students throughout the course. Academy has also placed an 80 seated ultra modern audio-visual classroom.
Admission Requirements All India Written examination followed by Group Discussion round and a Personal Interview Faculty People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Culinary Academy of India is probably the only Culinary management institute that has a Principal who is actively involved in teaching with the final year students at a theory as well as at the practical level.
Interships & Externships All the Bachelor's and Craft Certificate students under go a six months Industrial Exposure Training as part of the curriculum Special Courses & Features
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Bachelor of Culinary Arts,Post Graduate Diploma In Culinary Arts |
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