S.A. School Of Cookery

Pretoria, South Africa

School Introduction

The aim of the SA School of Cookery is to make the Dreams of Young Chefs come True by Providing and Empowering them with Professional Training in Chef Certificate, Chef Diploma and Patisserie Diploma Courses.

The Personnel of the SA School of Cookery are all Determined, Professional and Student Centric so that the students of SA School of Cookery have a “Fun and Tuitional Experience” gaining their knowledge and achieving their goals, live up to their passion and to graduate in the particular course they enrolled for.

Thus supporting the Hospitality Industry of South Africa by enabling Young Chefs that are developed in the Hospitality Industry to their own right.

Background Data

Total Enrollment: 20 - 60
Acceptance Rate: 90%
Degrees/Certificates: Professional Chef Certificate and Diploma

Schedule & Fees

07 July 2010 - Prices can be obtained in interview.

Facilities

Fully equiped training kitchen - Fits 20 students
2 Big classrooms - Fits 20 students each

Admission Requirements

Grade 9 for the Professional Chef Certificate
Grade 12 for any of the Diploma courses

Faculty

The Personnel of the SA School of Cookery are all Determined, Professional and Student Centric.
5 Quilified Chefs

Special Courses & Features

Contact Info

S.A. School Of Cookery
290 Malherbe Street
Capital Park
Pretoria, 0084

Tel 0123235500
Fax 0123230724

http://www.saschoolofcookery.co.za/